Deriving its name from the Moon, the famous Chandrakala is a sweet made from dry-fruit enriched mawa filled into a crumbly flour based crust, similar to the Gujhiya and doused in sweet nectar-like syrup. Originating in Bihar, this marvellous North Indian delicacy is truly a masterpiece of Indian dessert perfection.
Kanchan Sweets & Pastries present a delectable offering of pure & authentic North Indian Sweets prepared classically in Pure Desi Ghee.
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